1 pkg. devil's food cake mix
1 pint sour cream
1 pkg. chocolate instant pudding & pie filling mix
6 oz semi-sweet chocolate chips
3/4 cup vegetable oil
4 eggs
1 c. water
Spray crockpot with non-stick spray. Mix all ingredients together in a large bowl until smooth. Pour mixture into crockpot. Cook on low 6-8 hours. Serve in a bowl with vanilla ice cream.
I found this recipe online a long time ago. I love the consistency, the combination of the pudding, cake and chocolate chips. When you scoop it into a bowl and add vanilla ice cream, the ice cream starts to melt and mix with the chocolate. So yummy, chocolate-y and rich - you'll want to dive right in!
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