Crab Dip

Ingredients:

8 oz. imitation crab, flaked
8 oz. cream cheese
juice of 1/2 lemon (or 1 1/2 Tblsp. of lemon juice)
hot sauce, to taste

In a double-boiler, heat/soften cream cheese. Add the flaked crab and the lemon juice. Stir until smooth. Add 5-10 drops of hot sauce (more if you like it spicier). Refrigerate to firm up. Serve as a dip with crackers or on crusty breads as an appetizer.

This is a tasty appetizer that I've taken to many parties. It's one of those dishes that tastes like you've spent a lot of money and a lot of time and effort, but it's actually fairly inexpensive and easy to make. I made some to take to the get-together we're going to today and my mouth is watering just thinking about it. Maybe I'll just snitch a little dip before we go...