3 eggs, slightly beaten
1 c. light corn syrup
1/2 c. brown sugar
1/2 c. sugar
2 Tblsp. margarine, melted
1 tsp. vanilla
1 1/2 c. pecan halves
1 frozen deep dish pie crust, unbaked
Preheat oven to 350. In large bowl, stir together eggs, margarine, corn syrup, vanilla, brown sugar and sugar until well blended. Stir in pecans. Pour into pastry shell. Bake for 50-55 minutes or until knife inserted in center comes out clean. Cool.
On one of our trips to visit Jim's family I went through his mom's recipe file and found this. I've made it a couple times and it really is perfectly luscious (and really simple!).
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