2 quarts iced tea, brewed
1 6-oz. can frozen cranberry juice concentrate, partially thawed and undiluted
1 c. orange juice
1/4 c. sugar
Combine all ingredients in a large pitcher. Chill. Serve in ice-filled glasses. Ideas: Add frozen whole strawberries to help keep the iced tea cool. Freeze edible flowers in ice cubes (violets, geraniums). Add a thin orange slice.
I collected this recipe several years ago, not even sure where it came from. The combination of ingredients looked good to me. My daughter was going through my collected recipes and decided to make it - it was delicious! Very refreshing. Not overly sweet, not too fruity.
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