Fresh Butter

1 pint heavy cream

1 pinch salt

Pour the cream into a jar with a tight-fitting lid. Shake the jar vigorously for about 10 minutes. A lump of butter will form in the jar. Carefully pour off the liquid - this is buttermilk and can be saved to drink or for baking. Place the lump of butter in a bowl. Pour some water over the butter and swirl it around to rinse the butter. Drain off the water and repeat rinsing until the water runs clear. Add salt and work it in using a wooden spoon. Add herbs, garlic or other seasonings if desired.

A nice touch for a dinner party or for the holidays. Goes great with homemade bread.