1 16-oz. package broccoli slaw
1 pkg. ramen noodles, oriental flavor
1/2 c. almonds, sliced
1 bunch green onions, sliced
1/2 c. vegetable oil (or canola oil)
3 T. white vinegar
2 T. sugar
Mix the broccoli slaw, green onions and almonds together in a bowl. Crush uncooked ramen noodles and set aside to add to the broccoli mixture when ready to serve. In a separate bowl, mix together the remaining ingredients for the dressing, including the oriental flavor packet from the noodles. Pour dressing over broccoli mixture when ready to serve and top with crushed ramen noodles.
Refreshing and tasty, reminds me of Spring. Great for a picnic or get-together. Double the recipe for a large crowd - serves about 8.
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