1 box white (vanilla) cake mix
2 cans cherry pie filling
1 can crushed pineapple
1 c. butter
Preheat oven to 350. Grease 9" x 13" pan. Dump cherry pie filling and spread to cover bottom of pan. Dump pineapple on top of cherries and carefully spread to cover. Dump cake mix evenly over top. Melt butter and pour on top. Bake 1 hour - crust will be very brown and look close to burning. Serve warm.
So easy and a great crowdpleaser. Serve with vanilla ice cream. Can substitute other pie fillings.
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