Cheesecake

3 8-oz. pkgs. cream cheese

4 eggs

1 c. sugar (scant)

1 T. vanilla extract

graham cracker crust mix

1/2 c. sour cream

Preheat oven to 350. For graham cracker crust, follow package directions, use 9" springform pan. For cheesecake: Combine cream cheese, eggs, sugar, and vanilla. Pour into crust. Bake 45-60 minutes. Watch for cracks. Put sour cream on top (use more if it will absorb).

My husband makes this for me as a special treat - he knows how much I love it! When he makes it, I love having it for breakfast even! He has experimented with using store-bought crust - the filling makes 2 cheesecakes using the store-bought crust. I love it either way!