10 pretzel rods
3 oz. chocolate chips
In tall microwave-safe cup, microwave chocolate chips 1-2 minutes or until chocolate is softened enough to stir smooth. Dip pretzel rods down into chocolate and around sides of cup till all but 1-2" of the end of the pretzel are covered. Place on wax paper. Sprinkle with decorative candies and sugars. Repeat with remaining rods. Let stand about 1 hour at room temperature until chocolate is firm.
We love making these, especially during the holidays. My daughters decorated a couple of bags of pretzel rods this year and added them to the goodie bags they gave to their friends. Luckily there are still some left - I love the salt and chocolate combination.
very cute! I think I'll try for Valentine's day w/ white choc and red/pink sprinkles. Sounds like something Ella would love to do!
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