Steak Fries

Ingredients:

4-6 large baking potatoes
olive oil
1 tsp. oregano
1 tsp. thyme
salt
pepper

Preheat oven to the highest temperature. Slice the potatoes long and thin, leaving skins on. Place in single layer on a baking sheet. Drizzle with olive oil. Crush oregano and thyme and sprinkle over fries. Add salt and pepper to taste. Place in hot oven and bake for 20 minutes, turning once. Don't open the door to check on them other than when turning them the one time.
A great way to have a real meat and potatoes meal. I use Italian seasoning instead of the oregano and thyme - it has both in it and some other herbs that just add to the flavor. The Pampered Chef large bar pan (stone) works great to cook these, it has a lip so the fries cook in the olive oil and get brown and crispy where they are touching the stone.