2 boxes of spice cake mix
1 29oz. can pure pack pumpkin (not the sweetened pumpkin pie filling...no, no, NO)
1 12oz. bag semi-sweet chocolate chips
Preheat oven to 350 degrees. Dump both dry cake mixes in large mixing bowl. Add pumpkin and blend together well. Let dough sit 2-3 minutes, then stir in the chocolate chips. Batter will be very stiff. Drop dough by scant tablespoons onto cookie sheets, at least an inch apart from each other. Bake 12-15 minutes. Yield: Dozens of delicious pumpkin goodness.
My friend Denise mad
e these for a work potluck last year. I loved them so I asked her for the recipe. You eat them like cookies but they remind you of muffins or cake and they're less messy. This was the first time I made them and it was so easy. And it made so many! I lost track of how many dozen I made. These are perfect for fall get-togethers - tailgating, Halloween parties, or marching band snacks. You can substitute carrot cake or other flavors of cake mix, but I've never tried those, just the spice cake mix. The house smelled like pumpkin spice for days afterward too.
Yum!
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