4 cups seasoned stuffing mix
3 Tblsp. margarine, melted
4-6 chicken breasts, boneless, skinless halves
paprika
1 can cream of mushroom soup
1/3 c. milk
1 Tblsp. parsley
1 1/4 c. water, boiling
Preheat oven to 400. Mix stuffing, boiling water and margarine. Spoon stuffing across center of 9" x 13" baking dish. Place chicken on each side of stuffing. Sprinkle paprika over chicken. Mix soup, milk and parsley. Pour over chicken. Cover and bake for 40-45 minutes or until chicken is no longer pink.
This was a recipe I collected so long ago I don't remember where I got it! This was the first time I made it and we all really liked it. It was so quick and easy, yet has that great homemade taste.
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